A yummy and healthy treat that will be a hit among kids and adults alike, these laddus are extremely easy to make. Preparation and cooking time won’t exceed 20-30 minutes maxiumum and no fancy ingredients are needed either.
Undoubtedly the most popular festive offering to Lord Ganesha, kozhukattais or modaks are nutritious, delicious and visually, a fine work of art! The outer covering is made using rice flour and water. The filling is made of coconut and jaggery and spiced with hints of cardamom.
Rava ladoo is a quick, easy-to-make dessert using sooji rava, sugar and warm ghee – try using brown sugar to make this a visual and healthful treat!
Dates, chia, hemp, coconut, and goji berries make these date balls a no-cooking, power packed dessert, which is nutritious, energizing and delicious!
Eggless wheat jaggery cake made with the goodness of milk and ghee, this recipe is a delight for the taste buds, while also maintaining a high healthfulness quotient!
An eggless, refined flour free, refined white sugar free cake recipe, with a preparation time of under 10 minutes, this dates rava cake recipe is a keeper for sure!
All-purpose flour (use the unbleached kind), butter, light brown sugar and milk come together in this delightful shortbread cookie recipe that is very easy to bake, without needing any fancy ingredients.
Sooji squares make for little bites of heaven, when you are craving something sweet, but don’t have the time, energy or inclination to make something too involved.
Ghee, sugar, milk, coconut and gram flour come together in this delightful dessert that has always been a childhood favorite for me!
Fruit-cheese skewers is a no-cook, easy, fun way to incorporate fruit and vegetables into your kid’s lunch box. It also makes for a great appetizer or dessert since the sky’s really the limit for the possibilities of what you can include in it!
Coconut Burfi is as delicious to eat as it is easy to make! Grated coconut cooked with a little ghee and powdered cardamom in a light, sugar syrup – that’s it!
Delicately sweet, deliciously spiced and infused with a hint of ghee, this recipe makes for a great fall/winter snack!
Indian cookies made using wheat flour, ghee and rock sugar/misri.
Flavorful, fresh and natural tasting, with rich crimson hues, your family will savor every bit of this homemade strawberry jam – hands-down the best jam I have ever had.
Coconut milk date ice cream is a great summer dessert. It is dairy free, sugar free and preservative free, and filled with the goodness of healthful ingredients like coconut and dates – a must try this summer!
Puffed corn candy is a very easy to prepare sweet that can serve as a quick snack for kids in between meals, if they feel like eating something light before an activity or homework.
Puran Poli is a festival delicacy that is also known as Boli, Obbattu etc. It is a sweet flat bread that has an outer covering made using refined flour with wheat flour and a cooked bengal gram (chana) dhal, jaggery filling.
Jhatpat coconut laddoo is a yummilicious dessert that is ready within minutes and needs no cooking. It is so easy – your kids can make these!
With the combined goodness of sunflower seeds, flax seeds, coconut, raw sugar, and ghee, these are power houses of nutrition.
This is a soft eggless marble cake made using rock sugar/misri/kalkand, all-purpose flour, butter, milk, milk powder and coffee.
With healthy ingredients like ragi (finger millet) flour, wheat flour, jaggery, rock sugar and ghee, you cannot go wrong with these scrumptious, nourishing ladoos.
This super-simple dessert makes for a great pre or post workout snack, after-school snack, combining the natural goodness of figs, cashews and raisins, with no added preservatives.
This eggless fruit and nut cake is a decadent treat, that is filled with the goodness of dried fruit and nuts – a keeper recipe for sure!